Huge hit...but anything with crescent rolls cheese and bacon is gonna be great. Spread mustard onto crust. Info. Nutrient information is not available for all ingredients. If necessary, cover edges … Used a 9 x 13 cake pan and baked for 20 mins and it was perfect. Great healthy veggie dish! 271 calories; protein 11.6g 23% DV; carbohydrates 16.2g 5% DV; fat 17.7g 27% DV; cholesterol 79.7mg 27% DV; sodium 647.4mg 26% DV. Don't make your crust extend too far above the dish or else like in the photo the outermost edges will brown before the middle is set. Information is not currently available for this nutrient. I added cream cheese along with the mozzarella cheese. and followed the recipe with the suggested changes/instructions given by the magazine. It's fabulous! I have a very similiar recipe and its fabulous. 8 %. Georgia B. I added venison sausage to it but I did not like the combination of mozzarella and zucchini. We didn't have any crescent rolls so we used canned biscuits instead. Cover with foil for last 10 minutes of baking. The only thing I didn't have in stock was mozzarella cheese, so I substituted Colby jack cheese and a small amount of Asiago cheese. Percent Daily Values are based on a 2,000 calorie diet. Used honey mustard salad dressing instead of regular mustard. Add comma separated list of ingredients to exclude from recipe. I made this as a last minute dish for a dinner we were having. Add zucchini and onions; … Saute the zucchini and onion in the butter until zucchini is softened and onions are translucent. Italian Savory Zucchini Pie. 26.1 g I love to make it as often as I can. Our guest couldn't stop raving about it and they are pretty picky eaters. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It ended up tasting a lot like cheesy garlic bread just with zuchinnis mixed in. For example, cook spices with onion and zucchini for better flavor instead of waiting until they are cooked to add spices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In 12-inch skillet, melt butter over medium-high heat. I almost feel like the crust should have been parbaked because the taste of the almost raw dough was unappetizing. Spread the pie crust across the bottom and up the sides of baking dish that has been lightly greased. Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Pour zucchini mixture into the crust and bake in a preheated 375 degree oven for 18 to 20 minutes. I got it from my first issue of the Allrecipes magazine (yay!) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A couple of months ago I shared a recipe for Savory Dough, it makes enough for a two pie crust, so I decided to use one of them for this Rustic Zucchini Pie.. I really disliked the soggy bottom. I made this after I was asked to bring a dish to an pot luck. The only thing I changed was the plain Crescent rolls. Allrecipes is part of the Meredith Food Group. It sounds a little odd but it gives it a great flavor. Add salt, pepper, garlic powder, basil, and oregano; stir to coat. Stir zucchini mixture into egg mixture. Carefully lift it into the dish and press across the bottom and up the sides. Enjoy! Surprisingly the men LOVED it. Instead of basil and oregano I used 1 tsp Italian seasonings (Penzey's Tuscan Sunset) and a little marjoram. Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Only thing is that I use dijon mustard instead but its well worth trying with yellow mustard. Congrats! Loved it! I used the basic recipe. Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Dont leave out the mustard! Loved it and will serve again for company..Nice to make ahead. I didn't have an 8 X 12 sized casserole but a 7 X 11 was perfect. Most people won't think twice about serving basic cornbread when is on the table. I also threw in a left over sweet potato with the zucchini when sauteing. Carefully lift it into the dish and press across the bottom and up the sides. Another example: cool zucchini mixture 5 minutes before adding to egg mixture to avoid scrambling. Stir in the chopped parsley, salt, pepper, garlic powder, basil and oregano. Baked up nice in 20 minutes and had a nice texture to it that held together very well when served. I used all of the required items but added stuff that I just had on hand. Bake 18 to 22 minutes or until knife inserted near center comes out clean. 1 (8 ounce) package shredded mozzarella cheese, 1 (8 ounce) tube refrigerated crescent rolls. Let stand 10 minutes before serving. I also topped the entire pie with crispy bacon after it was out of the oven. It's always good! I made for my adult children & they fell in love with it. I also made it for my friends mothers day celebration (about 20 people, made two pies) and her they all really loved it too. I used half zucchini and half yellow squash and baked in a deep glass pie plate. I think I would prefer cheddar instead. This was excellent! In large mixing bowl, combine the eggs, cheese and mustard, then add the zucchini/onion mixture. Although some of the dough triangles were misshapen I pinched all the seams together and it worked great. A very quick and easy dish to make and tasted great. Used a zucchini and fresh basil from the garden:) Also used the dijon instead. Pour zucchini-egg mixture into crust. Delicious appetizer for a holiday party or family gathering. This is a keeper! This is a recipe I go to again and again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spread the pie crust across the bottom and up the sides of baking dish that has been lightly greased.


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