I can't wait to make it again! Move over, Colonel Sanders and Chick-fil-A cows, there’s a new fried chicken sandwich in town! Add comma separated list of ingredients to exclude from recipe. Place chicken breasts in hot pan and cook for 6-8 minutes, until golden brown on the first side. If you don’t have buttermilk, don’t worry! Place the chicken breasts between 2 pieces of parchment paper and, with a rolling pin or a meat mallet, pound them until they are evenly 1/2 inch thick. In the midwest, it’s common to put cheese on a fried chicken sandwich. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Whisk eggs and milk together in another bowl. Definitely going to make again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the canola oil to your dutch oven for frying! Sorry, won't make again. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C). If you have tried this fried chicken sandwich recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! We LOVE hearing from you! Required fields are marked *. Nutrient information is not available for all ingredients. Everyone could make their own sandwich how they like it. Submit your question or recipe review here. You saved Fried Chicken Sandwich to your. Please try again. Just the right amount of seasonings! Frying is the best way to ensure a crispy chicken, and every bite of this sandwich is full of texture and flavor. Most people won't think twice about serving basic cornbread when is on the table. This was the most bland and tasteless chicken breast I have ever had. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Wow your family (and your taste buds) by making delicious fried chicken at home. Make sure your oil is heated to 350 and definitely keep going until it is cooked all the way. We are all about Easy Chicken Recipes! Be sure to see the recipe card below for full ingredients & instructions! Coat chicken thoroughly with flour mixture. Layer chicken, tomato, and lettuce on whole wheat buns. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated. I love it it’s the best!” – Haley, “I love making chicken with buttermilk! Heat oil in a heavy skillet over medium heat. I like to make them on Sundays. Your email address will not be published. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. The only condiment needed besides the spicy mayo is some homemade honey mustard. This Fried Chicken Sandwich is THE BEST! Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight. Is it a mistake or do I really put canola oil in the flour mixture? This site uses Akismet to reduce spam. Meals anyone can make and everyone will love. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl. Crisp greens and sweet bread and butter pickles balance out the rich fried chicken. Place each chicken breast between 2 sheets of heavy plastic on a solid, level surface. Your daily values may be higher or lower depending on your calorie needs. We love seeing what you’ve made! There’s the famous Nashville Hot Chicken Sandwich, which includes a sticky hot-sauce drenched piece of fried chicken. Mix flour, paprika, and garlic together in a shallow bowl. Add them all together and you’ve got an unforgettable sandwich. If the chicken can marinate at least this long (or even overnight), you’ll be sure to have the juiciest fried chicken! Add in some more fresh veggies such as tomatoes and onions to your toppings. I do suggest adding ground black pepper to the flour mixture. Use a whole wheat bun, rather than these brioche buns. Make the sauce by combining all sauce ingredients in a small bowl. While KFC is known around the country for their fried chicken, Chick-fil-A maintains that they created the original chicken sandwich. In this combination you’ll get a combination of all the best trends from around the country. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Subscribe and receive a free e-cookbook of our Top 10 Easy Chicken Recipes! Congrats! : the easiest way to get things in and out of the fryer. The smoky paprika sauce adds creaminess and just a little bit of heat. I followed this recipe except I did not have any garlic powder so I used onion powder... and I did not have any buns I toasted some white bread I'd make this again... Easy and delicious! The actual amount of marinade consumed will vary. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees. My favorite trick is to use a splatter screen to protect yourself (and your counters) from any oil. There was an error submitting your subscription. Drain liquid from the chicken and rinse off briefly. Heat oil in a heavy skillet over medium heat. The acid of the pickles cuts through the oil and fat and I always use soft buns to balance out the crunch of the chicken. sooooo goooooood. 405 calories; protein 16.5g 33% DV; carbohydrates 183.2g 59% DV; fat 19.9g 31% DV; cholesterol 105.3mg 35% DV; sodium 1440.4mg 58% DV. 533 calories; protein 33.4g 67% DV; carbohydrates 45.9g 15% DV; fat 23.8g 37% DV; cholesterol 69.2mg 23% DV; sodium 260.9mg 10% DV. It might sound intimidating to turn your kitchen into a fry zone. Fried Chicken Sandwich Recipe (The Best!). Sometimes getting back to the basics is the easiest and most delicious option! Dip each piece again, if desired. Chicken breasts tend to to huge I cut mine in half and then filleted them in half to create thinner pieces of chicken. This sandwich is less than 700 calories and you can also make these changes to make the dish healthier if you so wish…. Success! Everyone’s stovetops work a little differently! Probably the best chicken sandwich I’ve ever had! 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