I have to chill it a bit first to get it just firm enough to pipe. I do not have an electric mixer and whipped the cream by hand. Thanks. MELT chocolate and 1/4 cup (50 mL) of the cream; blend until smooth. I do not think this recipe would freeze well. Cut the bag a little and pull it away from the chocolate. BAKER'S White Chocolate Mousse. So happy to hear you enjoyed the mousse, Arthi! Your email address will not be published.  Thanks for sharing, So happy to hear you enjoyed the mousse, Dawn! You can easily add that in at the very end. And the richest and yummiest way is adding White Chocolate – which I will be sharing with you today. White chocolate and Bailey’s sounds like a match made in heaven! Cover and refrigerate about 2 hours, stirring occasionally, just until … It’s also great as is, without anything extra on top. I am sticking with traditional Irish fare for St Patrick’s Day and making colcannon. Hi…can we try this with brown regular chocolate instead of white?  Definitely a keeper. Just throw some berries on top of the mousse and call it a day. The texture was perfect. This looks and sounds so good. I also don’t recommend using semi-sweet chocolate in place of the white chocolate. Stir 1/2 cup of the whipped cream into the melted chocolate. ?or it will taste like white chocolate not tiramisu cream? Simply mix one bag of powder with 1 … Thanks so much for stopping by! Pour half of the mousse into a 3-quart trifle bowl, top with half of the crushed Oreos, and repeat. Sorry again! It worked great and I had some left over. by any chance do you have a video making this lovely chocolate mousse? I’m afraid I’m going to have to make this while oreo’s are still BOGO at the grocery store. Hope you’ll enjoy it! Learn how your comment data is processed. @jamiemba. I tried your white chocolate mousse today and it was absolutely wonderful. It might still make a delicious dessert, but it may not resemble a traditional tiramisu. All rights reserved. But I’ve been using this mousse recipe and changing it up with different flavors of chocolate and different liqueurs and it has made him very happy! Balloon whisk fitted I whipped the cream and then the cream cheese (at room temp) then stirred them together. Thanks so much for stopping by and leaving your feedback! In order for your visit to our website to run smoothly, we use cookies. The next day, remove the mixture from the refrigerator and, using a mixer fitted with a whisk attachment or a hand mixer, whip it into fluffy, soft peaks. I appreciate you taking the time to comment. And if I chill it, could I then pipe it into the shooters creating layers?Â. Stir one-third of the whipped cream into the custard mixture to lighten it, then gently fold in the remaining whipped cream in two additions, until no white streaks remain. Second question, how did you “plate” it? Was it a 4 oz bar? Hello and welcome! In-Store Bakeries. Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power. The texture was so smooth. Unfortunately I had the same experience as Genie, I followed the steps in the recipe exactly as stated and found that the white chocolate solidified so I was left with lots of little solid white chocolate chunks in the cream cheese/whipped cream mix :(, I’ve made a very similar recipe, you need to get the cream cheese to come to room temperature before you start working with it, also the white chocolate needs to come down as close as possible to room temperature before incorporating it.Â, The amount it yields says 2 servings. So happy to hear you enjoyed the mousse, Stephanie! strawberry white chocolate cheesecake bars, 1/2 cup chopped white chocolate or white chocolate chips. -Jamie. Garnish it with a cascade of mixed berries and a mint sprig. I made this dessert last night, and in no way could I call it mousse. swiss roll .  I was trying to mimic a dessert we had out but this was actually better! Thanks so much for stopping by and leaving your feedback! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I haven’t tried it as yet I was wanting the egg version, Hello you said use whipping cream is that the stuff you find in the freezer department next to the Frozen pie or you talking about the Heavy whipping cream next to the milk, Hi Jessica – You want the heavy whipping cream in the dairy section (next to the milk). The white chocolate could also be an issue. Jamie, I doubled the recipe and used it as a cake filling. I’m rolling right on through St. Patrick’s Day week with another easy, festive recipe. Is the cream cheese room temperature or straight out of the refrigerator?  In a clean dry bowl, whip the egg whites until soft peaks form, then add the sugar and continue whipping until glossy and stiff, about 30 seconds more. Mia- Personally, I don’t think this would hold up as icing, but maybe Eric will also chime in. Thanks! My friend Erin contributed this recipe to my blog. Would this would this work in a brandy snap baskets? I was just wondering what type of beater I need I have a kitchen aid mixerÂ, Hello! 0 %, ounces baker premium white baking chocolate (other kind of white chocolate also works), Guinness Black and White Chocolate Mousse, Commander's Palace White Chocolate Mousse. I tried it yesterday and layered it with my homemade grape jelly. Whip the rest of the 1/1/4 cup of the cream until soft peaks form. Sounds like a perfect comfort food :). Put in the freezer to set up until very hard, about 30 minutes. Hi there .. this recipe looks delicious!! Store chilled until ready to serve. There’s a range given for the amount of sugar because the sweetness of white chocolate seems to vary a lot. I’m definitely saving this recipe for the future. Refrigerate any leftovers for up to 2 days. You can fill it with truffles, too. I used 3 ounces to get 1/2 cup chopped and I did use a pastry bag. Cook, stirring constantly, until thickened and coats the back of a spoon or spatula, about 3 to 5 minutes. I couldn’t find white chocolate in the store so I used white baking chips and it worked.Â, So happy to hear you enjoyed the mousse, Barbara! 5 ounces white chocolate, coarsely chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate. I hope you’ll enjoy it! Nothing beats homemade chocolate mousse.  It came out perfectly. Hey this recipe looks AMAZING I have to try it. Nutritional values are based on one serving. Put in dessert dishes and chill until serving time. Are you ready for another awesome no-bake recipe?! If you also love that combo, try these no-bake mini raspberry cheesecakes, which is probably one of my favorite recipes ever. In-Store Bakeries. Right after mixing, it’s too soft to even pipe. Required fields are marked *. Return to the refrigerator. This tool adjusts ingredient amounts only, not method or nutrition information. Your email address will not be published. I am wondering if this would hold up on a cake as icing? Hi Erin, Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that’s perfect for Valentine’s Day or any day! I’ve never substituted milk chocolate in this, but I think you should try it. In a small bowl, whisk together the egg yolks and sugar until pale in color, about 30 seconds. However, if you’d like to skip the trifle (or the crushed Oreos, for that matter), you can simply pour the the mousse mixture into individual ramekins or custard cups and top with fresh whipped cream to serve. Who’s with me? Using a thin small clear 4-sided cellophane bag cut the top off to desired height. Thank you! Hope this helps! It has a rich, fancy, very French sound, but ganache is essentially just a combination of chocolate and water or cream. 45 Comments / Leave a Comment ». Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy. If you don’t like raspberries, you can of course top off the mousse with strawberries or any other fruit of your choosing! Happy Baking! ( I’d like to add before anything else, my stand mixer has twice the motor power of the kitchen aid). This site uses Akismet to reduce spam. can I use this recipe to make eggless tiramisu..i think white chocolate will help to give it body? Place this in the freezer for amazing homemade ice cream! Your email address will not be published. Thanks so much for stopping by and leaving your feedback! Fold in the whipped cream. It also works to just dollop it into the serving glass.


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