Double cream will be very different. You can use cream of mushroom soup but it lacks the flavor, consistency and color of the golden mushroom soup. Remove the beef from the skillet. Traditionally, beef stroganoff is a Russian dish made with sautéed beef chunks and sour cream sauce. See if it "works" for you. I have found that the flavoring of beef stroganoff is SO good on its own, that I don't even NEED the sour cream. I found this recipe on and I have modified a few ingredients. Variations of beef stroganoff recipes exist all over, but in the United States it’s typically prepared using mushroom and onion in addition to the beef and served over a bed of egg noodles—which is exactly what we’re doing today! This is a very simple beef stroganoff made with cream cheese instead of sour cream. So what you do is pull aside a little bit - a taste test - and add that cream at the end. Step 2 Reduce the heat to medium. Ingredients. bags of Reames Egg Noodles (for some reason, the sauce works perfectly with either amount. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. Pour off any fat. it will lack the tang and the thickness of sour cream. Season to taste. chuck, round, or arm roast cut into small cubes (or buy the already cut up stir-fry meat) 2 – 4 (12 oz.) Step 3 Stir in the sour cream. Return the beef to the skillet and cook until done (do not boil). 1 – 2 lbs. This recipe calls for condensed golden mushroom soup. go figure.


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