This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Make one large loaf or mini loaves to share with friends. The BEST pumpkin bread with chocolate chips, that your family will LOVE! Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Preheat the oven to 350°F. Whisk the flour, cinnamon, salt and baking soda in a large bowl. How to make Chocolate Chip Pumpkin Bread. Tastes Better From Scratch. Set aside. Print Ingredients. Bonus: No mixer needed! Easy Chocolate Chip Pumpkin Bread! So easy to make and a guaranteed hit with friends and family this holiday season. Preheat oven: To 350 degrees. The BEST pumpkin chocolate chip bread that is easy, moist, and can be made in a big loaf pan or several mini loafs. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Full of fall spices and rich chocolate chips! Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! Grease a 9×5-inch loaf pan or coat with nonstick spray. Everything tastes better homemade!

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