We have you covered when it comes to offering local WV raised natural meats. The Sausage Kitchen is a small, family-owned business specializing in all-natural gourmet pork, lamb, turkey, and beef products. Order extra frozen gel packs (3 for $5.00) from our online store. The owner & employees are friendly and will customize your order. Our Secret Family Recipe Homemade Sausage. We have a large selection of fresh options, and always have frozen on hand for your enjoyment as well. At Bichelmeyer Meats, se habla español. It’s a scientific fact that SausageWorks flavors are a bit wacky. Your Traditional Butcher Shop will cut to order. It is our goal to exceed your expectations. SausageWorks features pork, beef and turkey sausages in an unbelievable amount of flavors, from the familiar crowd-pleasers to the “are they insane?” combinations. Closed Sunday & Monday, CLOSED: Thanksgiving Day, November 26, 2020, *We will not be processing wild game during the 2020 season. They’ve always been very helpful and everything is fresh. We cure our Back Bacon the old fashion way using the time honored “Wiltshire Cure” which takes time but produces a sweeter product. Specializing in fresh pork, beef, fresh and smoked sausage, seasoning meats, fresh frozen vegetables, specialty sauces, and marinades. Your Traditional Butcher Shop will cut to order. Been going here for over 35 years. If Willy Wonka had made sausage instead of chocolate, his famous factory would have been SausageWorks at Lowes Foods. Be sure to check our selection of fresh pork, smoked pork, and beef! Specializing in fresh pork, beef, fresh and smoked sausage, seasoning meats, fresh frozen vegetables, specialty sauces, and marinades. As the test results for the Covid-19 virus continue to rise The Meat Farm Team members and Family members feel it is necessary to limit exposure and shorten store hours. If you have any questions please call 1-866-462-2763, Mon-Fri. 6:30 am- 1:00 pm EST, and ask for Ronnie. Thanks!!! Tell us what you think about our website, our products, our organization, or anything else that comes to mind. Naked Chicken now offered fresh weekly! Bichelmeyer Meats: A Kansas City Tradition Since 1946. Naked Chicken now offered fresh weekly! 704 Cheyenne Avenue, Kansas City KS 66105-2087 • (913) 342-5945, Lunchmeat & Life Lessons – Sharing A Butcher’s Wisdom. Provides extra assurance products are sufficiently cooled in hot climates. Thank you for shopping Acre Station Meat Farm, “Fresh Cuts, Friendly Service”. We offer a great lunch menu, fresh made to order sandwiches … Meat Farm Grill:(252) 927-3663 Monday-Saturday –  6:30 am-2:00 pm, Retail Store 1-866-462-2763(252) 927-3489Monday-Saturday – 6:30 am-6:00 pmSunday – Closed Meat Department: Monday-Saturday –  7:00 am-4:30 pm, Processing & Slaughtering (252) 927-3700 Monday-Friday –  7:00 am-2:00 pm, 17076 NC 32 HWY NPinetown, NC [email protected] Every time I leave this place, it’s with a smile. Vision Cards and EBT cards are accepted. The seasoned fresh hams are awesome as well!! Saturday: 8:00 am – 5:00 pm Sure, sausage on a bun is great, but you can make everything else better with sausage as well! 704 Cheyenne Avenue We welcome all of your comments and suggestions. We prepare a large variety of quality foods from the finest, freshest ingredients. I love the fresh bacon. Bichelmeyer Meats offers customer service from experienced, trustworthy butchers who will advise you as if they were feeding their own families. Johnnies is now taking to-go orders on Charleston2Go.com. Best fresh pork shop around! Bichelmeyer Meats is the best value for all. We use premium cuts for our fresh daily grinds. Below is a listing of some of our pork products. Acre Station Meat Farm is located in Eastern North Carolina and offers retail fresh meats and grocery products. My daughter loves their delmonicos. A Mickleton tradition that was started in 1865 by Rachel M. Haines that is still continued today. Kansas City's history is deeply rooted in the meat packing industry. Attention Hunters!Acre Station Meat Farm will no longer be taking deer meat to process as of January 18th. Display units are another area where meat is stored and appropriate refrigeration is crucial. Our products have long been a favorite for folks in the central region of North Carolina and a … Kansas City KS 66105-2087 (map) Beef, Lamb, Goat, Pork, and fresh eggs. If you do not see a product you may be looking for, please call us at 1-866-462-2763 and we will do our best to fill your order. A Mickleton tradition that was started in 1865 by Rachel M. Haines that is still continued today. Find the best Meat Markets near you on Yelp - see all Meat Markets open now. Walking into their shop is like stepping back in time. Taste that keeps’em coming back for more. We would like to thank Matt White of WhitesWarehouse.net for providing us with all of our refrigeration needs, from walk in coolers, refrigerated display cases, glass door coolers and efficient serving of all our refrigeration and freezers needs! They are known for their pork, but they have some nice cuts of steak as well. The importance of controlling the temperature for meat storage and display in butcher shops of all sizes cannot be underestimated. Beef Ribs take a long time to smoke, it took me just about 8 hours to cook them and I still think they could have been smoked a little longer. Haines Pork Shop is still providing select cuts of pork and beef to our customers. Privacy Policy. Read More about Acre Station Meat Farm on their blog The Butcher’s Need for Refrigeration. Family owned for three generations, Bichelmeyer Meats has been a trusted, Kansas City tradition for 70 years. Beef, Lamb, Goat, Pork, and fresh eggs. I also learned that trimming the top layer of fat on these ribs helps a lot with the bark & smoke ring forming on the meat. All Right Reserved. Which brings us to our resident lunatic, the “Sausage Professor.” He’s ready to entertain your family and answer all your questions about his latest and greatest creations. Love it!! If Willy Wonka had made sausage instead of chocolate, his famous factory would have been SausageWorks at Lowes Foods. We highly recommend you visit their website at www.whiteswarehouse.net. No meat items allowed to be sent with this service. If you don’t see what you need or would like a quote you can reach Matt at 252-661-2700. As a result, we humbly serve a melting pot of people who are all united in the pursuit of great meat at a great price. I just had one of their their new dry aged steaks and it was amazing! (all natural, free range, local chicken). We will start taking your deer again in September 2020. (all natural, free range, local chicken). Can’t wait to order some more! Acre Station Meat Farm ©2020 / We proudly offer a variety of house-made sausages and grinds produced fresh daily. At Acre Station Meat Farm we pride ourselves on providing our customers with top of the line quality meats at great prices. Be sure to check our selection of fresh pork, smoked pork, and beef! Acre Station Meat Farm is located in Eastern North Carolina and offers retail fresh meats and grocery products. Their meats and bacon are amazing, & with no preservatives. Freshness of our product is very important to us, and we understand the need to have quality refrigeration for all of our product. Each market features the classics (like ground beef), customer favorites (like Mexican chorizo, Portuguese breakfast sausage! The health of the consumers and the quality of the meat being sold are all dependent on the ability to keep the meat at an appropriate and safe temperature. Forest Pork Store is a very traditional Old World Butcher Shop. Design by Dawn Inc. Prairie Fresh. Some things just are meant to be. (913) 342-5945, HOURS It is extremely rare to find a small, family owned, butcher shop like Bichelmeyer Meats that has withstood the packing house giants, retail grocery chains, and big box stores. Beautiful marbling, juicy flavor. Maintaining the appropriate temperature in a walk in cooler or cold room is critical for butchers. We just had THE BEST seasoned pork roast from Haines for our New Years dinner.

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