Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. This simple to make guacamole dip recipe includes lemon or lime You might need a splash more lime juice if your avocados are particularly large. Chop it up and stir it in, leaving out as much liquid as possible. It can’t be too chunky or too mushy that it looks like baby food. Why did I never think of this!?! I agree–no garlic, and coriander sounds perfect. Hello! So simple and delicious. I came across your website and I loved so many of your recipes. It really was perfect. Thanks so much! Great with my eggs benedict for New Years Day brunch! What’s the difference? Best I’ve found yet. I think this time I will be able to stick to meatless dinners. Hands down some of the best guacamole I’ve tasted, including the guacamole I’ve had from Mexican restaurants that are downtown. Thank you for sharing! Slideshow:  Great Guacamole Recipes. Place a generous hunk or halve of onion on top (see photo) and cover the container with plastic wrap. I also added 1/4 teaspoon ground coriander, which offers a little je ne sais quoi and ups the irresistibility factor. (I also used cumin instead of coriander seed because I like the flavor better). thank you so much for your easy to use and easy to navigate website and I love the videos. Here is my fool-proof, authentic guacamole recipe. No more danger of cutting through my palm as I thwack the pit with my knife. You are right. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. (I used a tablespoon of jarred diced jalapeño). Thanks for your review! due to various reasons, mostly health, I am cutting out meat from my diet and want to add more vegetable. Stop mashing when the guac is still a little chunky. So good. :-(. I’m sharing it with you today because my friends keep asking for the recipe! If you come home with perfect avocados but won’t be turning them into guac right away, store them in the refrigerator to slow their ripening. It should not be considered a substitute for a professional nutritionist’s advice. Your comments make my day. Leave a comment below and share a picture on. This is my go to guacamole recipe! Yum! If you have a question, please skim the comments section—you might find an immediate answer there. The onion trick did not work at all. Definitely don’t need the garlic in there. I have made this guac three times and each time my family has reported that “THIS IS THE BEST GUAC EVERRRRR, Mom!” I think the ground coriander is the secret weapon but also the method of preparation rocks! Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture (I like my guacamole to have some texture, so I stop mashing once there are just small chunks remaining). My favorite food is guacamole and this has been the best recipe I have made at home. Delicious! Thank you, Michele! My two favorite flavors combined in one recipe. All Rights Reserved. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. This Mexican dip recipe is similar to the Chipotle guacamole recipe. Came across your site for the first time. Leftovers will keep well, refrigerated, for about 3 days. This guacamole is true to its name: it takes less than two minutes to make. Look for avocados that yield a bit to a gentle squeeze, but avoid using avocados that are mushy or stringy on the inside (yuck!). I’m so happy you love it and so does your family!! We love this so much, we make it every holiday to share. I am a meat eater so this is hard. Serve it with: Here are some ideas if you want to get creative with your guacamole: Please let me know how this guacamole turns out for you in the comments! Your feedback is so important to me and your star ratings encourage other readers to make the recipe. Cilantro and avocado! I made this for the first time while in Central Florida because I couldn’t find any places with actual good guac, and missed the guacamole from back home. You’ll find this recipe in my cookbook. Sprinkle the salt over the … You only dirty 1 bowl, 1 fork, a knife and a cutting board. Learn how to make the best guacamole! I cook fresh, vegetarian recipes. I made it and thought I’m a rock star chef:) Thanks for an easy, delicious recipe that is now my go to guac! Stir in chopped fresh cilantro and next 5 ingredients. Guacamole has that effect! ), creamy with all key ingredients for a simple and addicting blend: cilantro, lime juice and garlic. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Every recipe I have tried from this site has been a winner! If the top turns light brown, just scoop off the browned bits and you should find bright green guacamole underneath. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don’t worry—it will mellow out after a brief rest).


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