Glad you decided to make it and happy it was such a hit! You saved Easy Blueberry Crumble to your. And served in a pie pan, it’s a pretty and crowd-pleasing dessert! Watch us make the recipe. The family loves it! Use some fresh blueberries and a few pantry staples to create an incredible recipe that is gluten free, vegan, and refined sugar free. Bake 45-50 minutes, or until golden brown and blueberries start to bubble. All you do is mix blueberries (we’ve used fresh or frozen wild blueberries) with sugar, cinnamon, corn starch or gluten-free flour and some lemon juice. It’s so delicious and a staple recipe whenever I made a crumble/crisp. (Trying to see if i can use what I have in my pantry to make your delicious crumble!) This easy and healthy dessert could not be any easier. I’ve never made it any way other than the recipe but oat flour and coconut sugar would be my choice over maple syrup… I love maple syrup but crumble won’t hold together…. Blueberry Crumb Bars are freezer friendly and can be stored in the freezer. ), and that cinnamon-spiced oat streusel on top is simply divine. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We’ve had blueberry breakfast cookies, blueberry crumble bars, and this delicious and healthy blueberry crisp.. Preheat the oven to 375 degrees F (190 degrees C). This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious. 313 calories; protein 2.5g 5% DV; carbohydrates 56.1g 18% DV; fat 9.9g 15% DV; cholesterol 22.9mg 8% DV; sodium 83.7mg 3% DV. . Website by Seaver Interactive LLC. I make it in a pie pan too to make it look extra special and pretty! In a large mixing bowl, gently mix together all the blueberry filling ingredients. Would I be able to use gf oat flour and maple syrup or coconut sugar as the flours and sweetener respectively? Tastes great with fresh or frozen blueberries so perfect all year round! Pour filling into the prepared baking dish. As an aside, you may have noticed that we are affiliate for GFJules. this link is to an external site that may or may not meet accessibility guidelines. Are blueberry crumble bars freezer friendly? Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. © 2020 Healthy Gluten Free Family. cause concern please let us know. Bonus: at the bottom of that post is a one-time use affiliate Discount Code. Sprinkle on crumb topping on blueberry mixture leaving a small border so that you can see the blueberries. Our secret for the best blueberry crumble. I almost didn’t make it because I was running out of time, but I am so glad I did! Healthy Gluten-Free Family Then top it with the crumble topping of gluten-free all purpose flour (we use GF Jules affiliate link), gluten-free oats, brown sugar, butter or dairy free butter and cinnamon. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. We make it all year round using fresh blueberries in the Summer and frozen wild blueberries in the Winter. With a full 4 cups of blueberries packed into the recipe and less than a third cup of sugar for the entire pan, it’s already remarkably healthy for a dessert! Love it! Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. So glad it is quick and easy and so thankful for this recipe from Karen!! Bake 40 minutes at 350˚F. And importantly, purchasing through an affiliate link does not change your cost at all. Really easy to make with only 7 ingredients needed. It’s made with old-fashion oats, oat flour (ground up oats) instead of regular all-purpose, and unrefined sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then add in the wet ingredients and mix until evenly coated. Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Percent Daily Values are based on a 2,000 calorie diet. Healthy Berry Crumble (Dairy-Free + 7 Ingredients!) Thanks so much in advance Karen! If any ads This blueberry crumble was an absolute hit at my family’s Christmas dinner! Pro tip: I use frozen wild blueberries, they are they smaller ones, and I de-thaw them in a colander in the sink so they drain a lot of water while they defrost. Congrats! It will keep fresh for up to 1 week. written by Caitlin Shoemaker May 14, 2019. I tend to use 8 cups. Jump to the Blueberry Crumble Recipe or watch our quick recipe video showing you how we make it. Blueberry Crumble Recipe Type: Baking, Dessert, Holidays Cuisine: Gluten-Free, Egg-free, Dairy-free optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 8 servings An easy, crowd pleasing dessert to satisfy all the fruit lovers at your table. Serve warm. Your email address will not be published. Hi! To enjoy healthy blueberry crumble bars from the fridge or freezer, allow thawing at room temperature. After you mix all the ingredients, all you do is put the crumble on top of the blueberries and bake! Fairfield County, Connecticut My husband and his entire family love blueberry desserts! This easy blueberry crumble with only 7 ingredients uses frozen blueberries so you’ll be able to enjoy it year-round! Jump to Recipe. The blueberries should be bubbling at the edges … To store: Leftover healthy blueberry crisp should be kept in a sealable container and stored in the refrigerator. products containing gluten. A super easy gluten-free dessert to satisfy all the blueberry lovers at your table... any time of year. Place in a pie dish of any shape approx 9 inches. This Healthy Blueberry Crumble is a delicious, juicy, and nutritious dessert that is so simple to make! It will keep fresh for up to 1 week. Scroll down to see the recipe and leave a comment if you try. Nutrient information is not available for all ingredients. [email protected] Here is what you’ll need for this recipe: What you need to make Healthy Blueberry Crisp: To make Healthy Blueberry Crisp you’ll need: … So we started making blueberry crumble and my husband loves it! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition


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