I store mine in a ziploc bag in the fridge. I adapted this recipe from the swell Lean Green Bean web site (thanks to Lindsay) at https://www.theleangreenbean.com/homemade-whole-wheat-tortillas/. This whole wheat pasta recipe is really my one and only. We love them. I should try this one. Lisa: such a good idea with the buckwheat flour. Perfect with some homemade falafel and salad. Drop one dough circle into the pan and let cook until bubbles form- about 1 minute. It sometimes comes in round, square and triangular shapes. The 100% whole wheat won’t […]. But at […], […] plain peanut butter straight out of the jar, consider bringing along some whole grain tortillas. Let’s chat: Do you make your own tortillas? I’ve had a few experiments with flour tortillas and when he gets home I’m gonna get better at them. Boil your water and then add enough salt to where it resembles sea water. Homemade pasta. [WORDPRESS HASHCASH] The comment’s server IP ( doesn’t match the comment’s URL host IP ( and so is spam. I was wondering, how long would the pasta last after you dry it out? I’m super stoked try these, they have to be so much cleaner and tastier than what’s in the shops. Fresh tortillas are absolutely the best! https://www.theleangreenbean.com/homemade-whole-wheat-tortillas/ […]. My only question is: does any know the nutritional facts that go along with this recipe? Add a little extra water if needed. Salad topped with a greek black bean burger, fried egg and salsa 3. I am thinking you can add cinnamon (dessert tortilla) or other flavoring is you want to change the taste of the tortilla – what do you think? Oh, I see It’s totally okay and thanks for the quick reply! Step away from buying store-bought pasta with this easy homemade whole wheat pasta. My family is obsessed!!! If you can roll it out thin enough, you might be okay. What do you think? Also if your dough was too dry you may need to add a little water. Thanks girl <3, Well lady, it’s time to BAG those puppies up and SELL EM! These tortillas will give your body a boost of energy-giving carbs and they also perfectly complement any other […], […] found this recipe on theleanandgreenbean.com; Photo  is from Lindsay’s blog as […], […] Food: Healthy Turkey Zucchini Rice Casserole / Healthy Berry Crisp / Overnight Oats 6 Ways / Chocolate Peanut Butter Freezer Fudge / Homemade Whole Wheat Tortillas […], […] You’ll need a batch of No-Oil Humus to be the glue that holds all the veggie goodness together! […] Salmon and black bean wrap in a homemade whole wheat tortilla 2. I am going to make these all the time!!! I just gave these a try, and they look nothing like the picture… I did use regular whole wheat flour, so I wasn’t expecting them to be the same as store-bought, but they are pretty stiff, despite following the recipe. I just want to tell you that this is my first time making tortillas, and I’m happy to say it was a big success!! Oatmeal every morning. I don’t post the nutrition info but if you want it, you can always put the recipe into a free recipe calculator like spark people or my fitness pal! You can also try your hand at a Semolina (vegan) version or a gluten-free version as well. i’m not sure since i don’t use it all that often. Cook tortellini in boiling water, following the packet instructions. I used Bob’s Red Mill organic whole wheat flower and they came out great! And trust me, the flavor is so much better (or I should say, there is a flavor!). I’ve always wanted to try making my own tortillas – thank you for sharing! If I want it thinner, I just add a bit more water too! can’t wait to see what you come up with! Repeat with remaining dough. And my husband and I have swamped to healthier eating life style. And guess what? I lived in mexico for almost 4 years and I’ve never made my own since over there all I had to do was pop down to the corner store and buy them hot off the press. Your email address will not be published. I haven’t gotten the knack of it after many tries. I’m making tacos tonight— next time I’ll try your tortillas to go along with them! The hardest part is allowing the dough to rest for 20 minutes. This has been on my kitchen to-do list for a while! […] Homemade tortillas Sweet potato bites PB&J on homemade bread Sweet Potato Microwave Muffin w/ ice […], […] I saw a recipe for homemade whole wheat tortillas on The Lean Green Bean recently I was shocked at not only how few ingredients there were but how few steps were […]. Sometimes it’s too easy to go with white pasta. They work great for chips. However, I defrosted one the next day in the microwave and it hardened before I had chance to eat it! Is that really all that goes into them??? Lindsay, thanks for posting this delicious recipe! I was very pleasantly surprised! If your tortillas come out a little too hard, you probably rolled them too thin. Now I’m in the mood to make them again, thanks!! so we shall see ?? Next time I’ll try slightly reducing the flour added at the beginning. And this coming from a kid who rarely eats my chicken and doesn’t like cheese too often anymore. I can’t wait to try it out! They turned out puffy, tender and delicious! But this doesnt look so bad…Ill def have to try it out! […], […] After some experimentation, below is what we ended up with, and while they didn’t turn out quite as thin as the ones you buy in a plastic bag, they were thin enough, tender and tasty, and cost about 30 cents for a batch of 8 — AND tasted pretty spectacular. I definitely want to try this. Thank you again for the great recipe! Just add enough flour for it to not be sticky because you can always add more if needed. Pinned to try SOON!! [WORDPRESS HASHCASH] The comment’s server IP ( doesn’t match the comment’s URL host IP ( and so is spam. [WORDPRESS HASHCASH] The comment’s server IP ( doesn’t match the comment’s URL host IP ( and so is spam. I haven’t made homemade tortillas in forever! It steams them & makes them soft . I’m new at making pasta. If you’ve been reading my blog for any length of time, you know that I’m semi-obsessed with tortillas because they’re perfect for pretty much any meal. In a bowl, mix together the flour, oil and salt. I’ve seen longer ones than the one you showed too. But hey, that makes them fun to eat right?! Thanks for the recipe! Our oldest daughter who is now 14 has been in charge of making them for the past two years.


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