} I love how juicy blueberries are and can’t wait to try this bread. With that said, if you only have frozen on hand, you can add them in, but make sure you don’t let them defrost first. } However, it is a delicate balance to add enough to get the right amount of moisture without being too eggy. Oven: bake at … Once the bread has cooled, drizzle the lemon glaze over it. } This helps to spread out the blueberries. If you can’t see the card, you may need to turn off your browser’s ‘reader mode’ to be able to view it. overflow: hidden; It will give your bread a completely different texture. } If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Hi Sarah, The recipe should still work without the sweetener, however, it may not get as golden brown on the outside as you see in the pictures. .after-content .newsletter{ padding: 2% 1%; } Oh, and I will make this again, being sure to get the flour in!! width: 50%; I put it in the frig and want to see what the consistency is like tomorrow when it’s cold. Allulose will give you a soft delicate texture to your blueberry bread. Don't miss the VIDEO above - it's the easiest way to learn how to make Blueberry Bread! fbq('init', '1717228625240273'); Calling this the best keto blueberry bread was fairly easy, because so many readers have already made and loved the muffins that it was based upon. Let cool and enjoy this delightful Keto Blueberry Quick Bread! TIP: You can adjust consistency of the glaze by adding more sweetener if it’s too thin or more lemon juice if it’s too thick. #newsbar .newsletter .newstitle{ Then drizzle it on the top of the warm bread. letter-spacing: 1px; Merci! display:inline-block; Hi, thank you for this wonderful recipe. Made this today as I need to get back on my low carb plan. I'm passionate about healthy living, cooking low carb foods, traveling, making memories with my family, and encouraging others in everyday life. (Full disclosure). } Your email address will not be published. In the oven it went and after 65 minutes it still had juice in the middle. The texture is amazing and it looks beautiful, but hubby and I find it almost bitter and not at all sweet enough. Hi, there is no measurements added to the recipe. Sandra, Your email address will not be published. #newsbar .newsletter h4{ Here's a few of our readers favorite dessert recipes that we hope you'll also try! Did you include the lemon zest? A serving is one slide of bread. A loaf is definitely not enough. Can coconut flour be used in this recipe? The flavour combination works amazing. One thing to note: I live at 4500 feet. Can I substitute heavy cream for the almond milk? When I asked my son to taste it, he responded with, “Mom, that is good. Combining delicious blueberries with zesty lemon gives this recipe the incredible flavor you imagine without all of the carbs you dread! SO GOOD! I was afraid of coconut flour…until now! You’re only adding a couple of tablespoons of sour cream, but it will help provide a good consistency. The first time I made this my hubby was in the kitchen talking to me as I put this together. Super moist and flavorful! It’s so easy to get distracted when you are cooking! I don’t have the on hand . Just be sure to add them to the batter while they are frozen. I used erythritol and confectioners swerve. I am new to keto and novice baker, but am looking forward to trying some of these recipes. #youtube2:hover { padding: 5px; It is always best to calculate your own macros. padding:0; } I used 2/3 cup allulose instead of the blend (used your conversion chart), and my eggs weren’t fully room temperature yet but also weren’t ice cold. width: 140px; color: #fff !important; Hi Rosanna, Yes! We try to be accurate, but feel free to make your own calculations. Is it best to use fresh blueberries or could frozen blueberries (thawed, of course) be used as well? 4 Ingredient Peanut Butter Balls – No Bake Recipe, Grey Poupon Ham and Cheese Rollups + Video. After an hour you can tent your bread and bake to completion. background-size: 20px 20px; I didn’t even put the glaze on it! It will still be excellent, but if you prefer the clean look similar to the pictures, then stick with fresh berries. I followed the recipe exactly and it comes out perfect every time. ul.recipekey a{ font-size: 11px; Add the raspberries and blackberries to the skillet, and cook down for 2-3 minutes. color: #fff; In fact, it’s pretty incredible with a cup of bulletproof coffee. I choose coconut flour since my daughter has a tree nut allergy. I don’t have the heavy cream on hand. .site-header .menu-item a{ Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! display: none; Prep Time 20 mins. These easy keto recipes are sugar-free, LCHF, and often paleo. border: none !important; Beat the monk fruit classic, eggs, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon together until it is well combined. Monk Fruit sweetener tastes like sugar, but without the carbs. border-radius: 50%; Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! If I’m using the almond flour alternative, should I be reducing the number of eggs? text-transform: uppercase; Following Keto? I had monkfruit sweetener of another brand but just ordered yours. Bake for 65 to 75 minutes or until it tests done with a toothpick or knife. The oven need to heat up to 350 degreed? I don’t multitask very well. When reheating, pop it in the oven for optimal taste. It is one of those dump everything in the bowl kind of recipes. Instead, add them in frozen and then bake immediately. } text-transform: uppercase; Hi Tiffani, Yes, please bake according to the instructions for the Blueberry Muffins with Almond Flour. text-align: left; Missing dessert? Hello, the only sugar I have at home is swerve confectioners powdered and erythritol granular I was wanting to ask if I can use those instead? Can substitute all the other ingredients but not the sour cream. In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt. Besides deleting those, is there a way to stop getting the comments ? Amazing. filter:alpha(opacity=80); opacity:0.8; I tried using frozen blueberries this time, it created a hole in the middle on the top. } color: #fff; .mc4wp-form-113928 input[type='text'], .mc4wp-form-113928 input[type='email'], .mc4wp-form-113928 input[type='url'], .mc4wp-form-113928 input[type='tel'], .mc4wp-form-113928 input[type='number'], .mc4wp-form-113928 input[type='date'], .mc4wp-form-113928 select, .mc4wp-form-113928 textarea, This way, your muffin batter will not turn watery. Beat on high until well combined. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Thank you! .rll-youtube-player, [data-lazy-src]{display:none !important;} Keep in mind that if you use pure erythritol in your bread, you will need to increase the amount of sweetener to 3/4 cup to equal the sweetness of the Besti Monk Fruit Allulose Blend. color: #fff; .recipeinfo a{ I haven’t tried to sub another ingredient for that one. I’m running out of eggs… If I only use 4, should I add more sour cream to compensate? font-size: 11px; It will change the macros of the recipe, but you can use heavy cream. Most of it didn’t make it to today. Step 2: Beat the monk fruit classic, eggs, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon together until it is well combined. I am wondering if that would work well in this recipe since we’re not able to find the listed sugar right now. It was delicious. I’ve only made the recipe as is so I don’t know if it would work with less eggs and more sour cream. if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; The allulose is what gives this bread such a lovely color. Could you use erythritol as the sweetner? love this bread! Thanks!! I don’t know if being up in the mountain made all of the difference. Or do you suggest following the bake time of the Blueberry Muffins recipe? Allow the loaf to cool for at least five minutes before adding the icing. .wprm-recipe-jump { .newsletter2 h4{ In a mixing bowl, combine 4 tbsp of the ghee or butter, a beaten egg, almond flour, Swerve sweetener, vanilla extract or almond extract. You can try the monk fruit allulose blend used in this recipe here. font-size: 11px; You’re very welcome, Alicia! width: 100%; Tastes + acts like sugar! Hi Kimberly, Yes. I wanted to know if I can use frozen blueberries? I really wanted this to turn out! I do have a question as I am new to low carb but I was wondering if 2tbsp of coconut flour has about 9g carb, how is it that the overall carb count if very low? That will change the bake time. Total Time 1 hr 20 mins. BUT. Bake in your preheated oven for 40 minutes or until a toothpick comes outs clean. Next bread I will make is your Banana bread. text-align: center; Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop!

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