Dry roast groundnut then peel off the skin.Heat oil in a pan, add seasoning ingredients, ginger, green chilli, curry leaves and groundnut saute. Takes only 10 minutes to make Lemon rice if we have the rice ready. You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add turmeric powder & asafetida mix well. Here is my version of Lemon rice. Lemon Rice is a staple food in South Indian Kitchen. Lemon rice is one of the most common dishes from South India. Add rice and salt mix well. Lemon rice is an authentic South Indian rice dish. Let's learn how to make Lemon rice with step by step pictures and a video recipe This is one variety of Pulihora a common dish of Andhra Pradesh, Tamil Nadu, Karnataka. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). It's one of the best travel friendly and even a Lunch box recipe. Puli means sour taste. Pulihora is also referred as sour rice. Lemon Juice - 15 ml or 3 tbsp; Plain Rice - 2 cups Finally add lemon juice mix well. https://www.archanaskitchen.com/lemon-rice-recipe-elumichai-sadam-chitranna Ingredients . Boil rice then let it cool. We make this for Kannum pongal and Aadi 18 too along with other rice varieties. Lemon rice is a simple recipe which i rarely make make at home but will be very handy for lunch box on weekday mornings when i get up little late and running out of time. Other names are "Lemon Or Tamarind Rice". Add some poppadoms on the side for a simple yet tasty meal. In Andhra Pradesh this dish is considered as a festival food. Lemon Rice Recipe / Easy Elumichai Sadham is a very simple variety rice next to curd rice.In Tamil Nadu cuisine, we make this Lemon Rice for Kaanum Pongal and Aadi 18 along with other variety rices.This is also known as ‘Elumichai Sadham’ in Tamil …

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