Pumpkin bread recipes often refer to pumpkin quick breads. Increase the mixer speed to medium and watch it for a minute or so. Put a cake pan on the rack under the baking stone. Totally loving your recipe, pinned will let you know when I make it! Great toasted for Thanksgiving or Christmas breakfast or served with tea on a fall afternoon. * Percent Daily Values are based on a 2000 calorie diet. Cover each loaf with plastic wrap and let sit out until puffy, about 30 minutes. To keep longer, put in a freezer bag and suck out the air with a straw before sealing it. Mmm… Pumpkin and pumpkin spice! Don’t leave your bread in the bread pan as it will start to get soggy from all the steam it produces. This bread is a welcome respite from all the sweets. Welcome! I love making homemade bread and this recipe is different than any one I’ve done. Cover the bowl and let stand in a warm area for about 1 hour or until the dough is doubled in size. Your email address will not be published. You will want to cut right into this bread, but don’t! Note to self – buy some new cake tins – maybe those funky new silicon ones you just peel off? In another large bowl, whisk together all the dry ingredients, including the minced herbs. Hello! It’s perfect for stuffing, or serving in a basket for Thanksgiving dinner. Oh yes, please! Heat up some water to boiling in the microwave. With oiled hands, form each piece into a rough round, gathering the excess dough underneath to keep the top somewhat taut. You know the bread is ready when the top is golden brown and it sounds hollow when you thump it. Add about 6 oz (3/4 cup) water to the bowl, fit your mixer with the dough hook, and mix for a good 3 … Fold the dough over a couple of times to redistribute the yeast, then, form it into a rough ball again. Let the dough proof for 1 1/2-2 hours. If you want to set the bread to bake during the night to be fresh in the morning, it is fine to add the pecans with the rest of the ingredients. Favorite Pound Cake Recipes from Pasty Chef Online, Savory Pumpkin Bread | A Beautiful Thanksgiving Bread. Bake for an hour at 350F until it looks brown on top and a toothpick comes out clean. Enjoy this Pumpkin Pecan Yeast Bread all year long! I hope you try my savory pumpkin bread with herbs and love it just as much as I do , Your email address will not be published. Add the pecans during the "add fruit" cycle or 5 minutes before the final kneading is finished. If it stretches farther than it looks like it should, you're done. If so, I ‘d love to try this one. This year, do something different. For information about privacy on our site, please see our Medical Disclaimer, Privacy Policy and our Website Terms and Conditions. In a Kitchen Aid bowl add yeast and 7 tsp of warm (95-115 F) water. Toss 2-3 ice cubes into the cake pan underneath and quickly close the oven. The butter melts and leaves a golden glow that is so enticing! I’m not a fan of pumpkin but my hubby loves it and I think I’ll have to give this a try for him. lol But this looks delicious! Knead for 5 minutes or use the dough hook on a stand mixer, adding additional flour if the dough is sticky. I think it would be amazing toasted with cream cheese too, so I’ll try that tomorrow. I understand about hiding the bread maker. All the Cake Mixing Methods in One Place. What a perfect treat for the holidays! Carefully use a pastry brush to remove a good amount of flour, especially on the leaves themselves, so your design stays nice and crisp, 10 oz roasted pumpkin puree, (I used my own. With oiled hands, tuck the edges in and try to pull the top of the ball a little bit taut. Then place into a greased loaf pan or get fancy, shape it into a round loaf and place on a baking sheet or get fancy and braid it! Slowly add 2½ cups flour to mixture until dough is stiff enough to knead. Pleasing Pumpkin Recipe Roundup for Friday's Featured Foodie Feastings, Everything You Need to Furnish Your First Home–and How to Get It on a Budget, 10 Sources of Inspiration for Creative Ideas- Real Artists Don’t Starve – And Free Video Course. Haha, Your email address will not be published. Cover with a towel and let rise until doubled (approx hour). You’re Welcome! This fresh, savory pumpkin bread with herbs is such an easy pumpkin bread recipe and wonderful with cream cheese. Slide the loaf, parchment and all, onto the hot baking stone. This is a soft, tender yeast loaf with a subtle pumpkin flavor that is totally delicious served along side a hot soup. Welcome to Day 2 of #PumpkinWeek hosted by Terri of Love and Confections. I was lucky today, as I had already roasted pumpkin from a couple days ago. This looks amazing! 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. I love this because pumpkin always makes me think of pie at this time of year…love the idea of a bread, and the addition of pecans. But for this recipe I may put it out again!! Stay in Touch! I’m going to have to try this. I can imagine how it will taste with some honey butter. Wow! That bread looks massive! Freeze for up to a month. 2 cups flour , (you can use wholemeal or spelt or any healthy flour), 2 tsp chopped herbs, (I used basil, thyme, rosemary and sage). It’s so delicious toasted with butter and honey! Maybe I will share with my sister in law. My son would love it! Realize that all is going well, even if you're a little sweaty and unsure. Mmm. Oil your counter lightly. Autumn is the perfect time to enjoy pumpkin bread with fresh pumpkin. Herb Bread with Lemon- and Rosemary-Infused Olive Oil, Lemon Tarragon Focaccia with Citrus Fennel Salt.

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