Season to taste with pepper. It's sure to be a favorite with anyone who likes seafood. I've made several seafood salads over the years, but this one is by far the best I've come across!! Add comma separated list of ingredients to exclude from recipe. When shrimp are cool, lift out of ice bath with slotted spoon. Cover. of the shrimp salad onto each cracker just before serving. Thanks anyways! Refrigerate several hours or until chilled. May or may not make again. or 1/3 cup mayonnaise and 1/3 cup plain yogurt or sour cream. Amount is based on available nutrient data. I also added in 1/4 cup of Old Bay seafood seasoning, along with ground black pepper, parsley, and a pinch of lemon-pepper seasoning. Instead of serving the seafood filling on crackers, spoon onto a lettuce-covered platter and serve with the crackers on the side. This is so good. 2 tablespoons kosher salt … "one of my favorite Aunts gave me the recipe for this seafood salad," writes Melissa Stroupe of Stanley, North Carolina. I thought this was quite tasty myself as did my husband and stepson. Add pasta, lump crab, and celery to shrimp in salad bowl. For the salad 8 Ounces Imitation Crab Meat Chopped up 8 Ounces Cooked Salad Shrimp Chopped up 1 Tablespoon Olive Oil 16 Ounce Radiatore Noodle 1/2 Cup Celery Diced 1/3 Cup Onion Diced 1 Tablespoon Fresh Parsley Chopped Very yummy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 16 ounces medium shell pasta or other short pasta Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Substitute MIRACLE WHIP Dressing for the mayo. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Note that you’ll need 1 1/2 lemons for this recipe – one for the shrimp boiling water and another 1/2 for the dressing. In a large bowl, combine the first five ingredients. this link is to an external site that may or may not meet accessibility guidelines. Guests loved it and I will make it again. I will most surely frequent for more tasty recipes such as this one. This was good-but not amazing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This site requires JavaScript. I used tuna instead of crab or the old bay seasoning but it still turned out wonderful and im looking forward to making this again! Combine lobster, crab meat and shrimp in medium-sized bowl. Do Not Sell My Personal Information – CA Residents, 2 pounds cooked medium shrimp, peeled and deveined, 2 packages (8 ounces each) imitation crabmeat. 8 ounces imitation crab meat flaked style or sticks cut into slices Served on a croissant with a side of potato chips, this made a quick weeknight meal. You can make and refrigerate this salad several hours ahead of serving. Refrigerate 1 hour before serving. Info. Pat dry and add to large bowl. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I think that the key is, if you have been cooking long enough, then you can kinda tweak any recipe to your own liking. If you want to skip the crab, add an additional 1/2 pound of shrimp to the salad. Serve on a lettuce-lined plate. (Reserve remaining half lemon for dressing.). "I'm lucky to come from a family of great cooks.". Shrimp and Crab Salad Recipe: How to Make It | Taste of Home Cover. I thought it was perfect. I would suggest cutting back on the onion a little but other than that the salad was wonderful! Toss and mix well. Add next 6 ingredients and enough mayonnaise to coat mixture well. Mix all ingredeints together and chill for 4 hours to let the flavors blend Squeeze remaining lemon half over (about 1 tablespoon of fresh juice). In a small bowl, combine the mayonnaise, horseradish and seasoned salt; mix well. Add shrimp and cook uncovered 2 to 3 minutes, until just cooked through. Recipes 1 5-ounce can lobster, drained ½ pound jumbo lump crab meat 1 5-ounce can shrimp, drained 1 cup diced celery 1 tablespoon minced onion 1 tablespoon lemon juice 1 teaspoon salt ¼ teaspoon pepper mayonnaise or salad dressing paprika Very tasty and easy to prepare. Season to taste with salt and pepper. Add crabmeat; mix lightly. Percent Daily Values are based on a 2,000 calorie diet. I used a whole small onion. 1 pound medium shrimp peeled and deveined 2 tablespoons kosher salt All Rights Reserved. Meanwhile, cut one lemon into wedges. Your daily values may be higher or lower depending on your calorie needs. Just make sure that you have a total of 1 pound of seafood for the recipe. Drain; rinse with cold water and drain, shaking to remove as much water as possible. Using red onion was a good choice with this recipe along with lemon pepper. I was expecting more flavor. To a separate bowl add mayonnaise, Dijon mustard, capers, dill, and shallot. Spoon mayonnaise mixture over and gently toss to coat evenly. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. The addition of the Old Bay gave it the taste I was going for! Set aside. For me, this was just okay. When I make this recipe I've learned to cut the seasoned salt in half, cover the salad and let it sit in the fridge for a day --if I can keep my family out of it for that long. We all love it. Taste of Home is America's #1 cooking magazine. Tag me on Instagram at. This was great. Please enable JavaScript in the browser settings and try again. Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. You saved Classic Crab and Shrimp Salad to your. Ingredients 16 ounces imitation crab ½ cup mayonnaise 1 stalk celery, diced 2 tablespoons finely chopped red onion 1 tablespoon chopped fresh dill ½ teaspoon Old Bay seasoning Salt and pepper, to taste The flavors mixed well.


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