Or would the mixture resting that long in the fridge be a problem? I only had dried cilantro and parlsley. I think maybe my onion was just too large, so it was too much. Yea that was my question too how to do these hold up if we use for meal prep and air fry ahead of time. I cooked the falafels in the over at 350 degrees for 20 minutes on the convection setting. A fabulous and filling dinner. Doubled the recipe to meal prep lunches for the week. Excited for dinner! Can these be cooked in the oven ….i don’t have an air fryer, just wondering if anyone tried and how it tuned out?!?!? I’ve made so many recipes from by Gina so I’m assuming this was just a fluke. Should I be using the recipe builder? *. It came out perfectly! It is served as a condiment over gyros, fish, souvlakis, and other Greek dishes. Pour the chickpeas into a large bowl and cover them by about 3 inches of cold water. Great recipe! A few spritzes of olive oil before air frying makes them crisp on the outside and tender inside. Love this recipe. I LOVE falafel ! A 15.5 oz can of chickpeas, drained and rinsed, should be around 1000 calories.. divided by 4 servings that is still 250 calories per serving without any of the other ingredients. I was out of cilantro and used spinach instead….very delicous!!! What do you think could have caused it to have a bitter taste? Freeze uncooked balls for up to 6 months. These were pretty good! Let them soak overnight. Falafel is a delicious Middle-Eastern vegetarian dish made with chickpeas, a mix of onions and different herbs and spices. Wow! The cooking instructions to preheat the air fryer and flip the falafels half way through made it come out perfectly. I’m excited to try this recipe. They are made from 100% plant-based ingredients—chickpeas, herbs, spices, and onions. I just tried these tonight. Hi Gina, these look delicious! It's vegetarian, vegan and FREEZER friendly. Drizzle olive oil evenly in shallow baking dish. Relatively easy to make and yummy. Bought an air fryer it’s the best kitchen gadget I’ve ever bought I updated a previous model & I love it Well done Gina. The trick is to blend all your other ingredients first so you don’t over-process the chickpeas and just pulse them a few times at the end. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. The recipe turned out incredible for myself. 2 tablespoons olive oil. I popped it into the airfryer before I read that. We go through them so fast in our house. I need to make them gluten free but want to ensure the mixture holds together properly. Heads up everyone, you can air fry these FROM FROZEN! Maybe my onion was too big. This was my first time making falafel at home and it was fun. My food processor died and u haven’t replaced it, any thoughts on an alternative method to chop and blend? I was afraid they night be too wet, but they were fine. Was a little chewy in the centre. Served them with couscous and a tomato cucumber salad using leftover white sauce from Gina’s food cart chicken recipe. Like someones idea of a squeeze of lemon and make a tzatziki sauce. I’m also looking for more make-ahead recipes. Already ended up adding for flour almost double… still in the fridge part right now. These turned out great. I make them into patties instead of balls as they lay in a sandwich better. Love this recipe! You’re obviously doing something wrong, considering 99% of the people who have commented have given great reviews. When you say refrigerate up to four days- is that after they’re cooked? Thank you for this recipe. Is it okay to chill for more than 3 hours, possibly overnight, before cooking? Hi! Way too wet. Have made it twice now and has been a hit. I’m not a fan of cilantro. Very nice dinner! I personally love it on my Spinach and Feta Stuffed Chicken Breasts, on Greek Turkey Meatballs, Mediterranean Chicken Kebab Salad, grilled chicken burgers, as a dip with crudites and even drizzled over Greek salad. By using The Spruce Eats, you accept our, Vegan, Gluten-Free Baba Ganoush Without Tahini, 22 Delicious High-Protein Vegetarian and Vegan Recipes, 35 Easy Vegetarian Meals Everyone Will Love, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms. I wanted a speedy recipe because I never have time for that so rather than starting with dry garbanzo beans, I created this quicker version with canned garbanzo beans instead. I did find them a little bland though—though I generally think that of falafel so nothing wrong with the recipe! Made these over the weekend, but I didn’t have an air fryer so I cooked them in a skillet. 4-5 minutes on each side. Get easy-to-follow, delicious recipes delivered right to your inbox. It was a delicious vegetarian meal! I love all your recipes! Using the air fryer is probably the best way of cooking, no oil and easy on the stomach. I love this recipe, the first time I made it I made a single batch and froze 3 portions and defrosted per the instructions. I will make these again. Add remaining ingredients to make a thick paste-like consistency. This was great! Try one, I think of course best eaten right away but they should be ok reheated. Great question, I think a few minutes in the air fryer would work best. Mine came out perfectly. Transfer to a bowl and refrigerate, covered, 2 to 3 hours. I had to cook it longer. We did a mediterranean night, and I added some tzatiki sauce the falaffel, we had hummus and pita, and then a tomato and cucumber salad with a drop of olive oil, lemon, and fat free feta. Also great for meal prep! Thank you for trying to help me trouble shoot, I look forward to trying this one again! How can these be made in a regular oven? Next time I will likely add a bit more salt and cumin but I did add a sprinkle of Tajin seasoning before air frying them and it was a good addition. Adding this to my list of recipes! Don’t want to fry rhem. These came out great! Worked out well! I used sprouted flour. Delish. Ingredients. Try it in a pita sandwich with tahini and veggies or on a platter with some hummus and a Middle Eastern salad. My mix was pretty dry with some bigger chunks of chickpeas. Wondering if bitter is from the baking powder, maybe need to add less? 1 small yellow onion, quartered. I dried out the garbanzos by air frying them without any oil for about 3 minutes first. I ended up with 14 balls in two air fryer batches. Serve them in a pita, over hummus, with couscous, or over rice – you decide! I was so glad to see a recipe for these. :) My mini chef is so proud of her falafel, and I'm so proud of her! Mini Chef Mondays, FALAFEL!!! Add the parsley, scallions, cilantro, cumin, salt, and red pepper flakes. In general the recipe needs to be air fried for 20 minutes when fresh, from frozen I think I did….24 minutes? Did you use baking soda instead of baking powder maybe? Have always wanted to give them a try. Your email address will not be published. Maybe it was just pure chance, but they turned out perfect! You can see more air fryer recipes here! Thanks. It's made out of peeled beans and always served fried. So I reworked the recipe a few times to get them just right. Thanks for this easy and tasty recipe!!! Thank you! Thanks! I just tried this recipe today, but I think I used more chickpeas than I was suposed to. I also didn’t refrigerate them before. Delicious! The challenge using canned chickpeas is the inside comes out too soft, almost like a mashed potato texture. Is there a trick to correct this in the future? 1 (15- to 19-ounce) can chickpeas (drained). Thank you, Gina! I used mini pitas, put one falafel in each, drizzled with tahini sauce, and garnished with green onions. Loved the flavor and the texture. Air fryer falafel, Easy falafel recipe, falafel, Falafel recipe canned chickpeas. Any suggestion for which flour to use for GF? Just looking at my 15.5 oz can of chickpeas and the whole can is 420 calories not 1000.

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