It looks just perfect ! . Heat the refried beans in a pan over medium heat, stirring often, until hot. Side Note: My steaks … Then place your onion and peppers into the pan also on the griddle and cook until they go soft and char around the edges then remove from heat and keep until you’re ready to serve. I hear the problem with the blogs is solved. Enjoy. Combine sour cream, lime juice, garlic, salt and pepper in small bowl. Mouth watering taco’s ,looks fresh and colorful,YUM . This looks scrumptious and my kind of comfort food. Place the steaks onto a cutting board to rest for 5 minutes before slicing into bite sized chunks. Heat a large grill pan that has been coated with cooking spray over medium high heat. Your email address will not be published. I haven’t had tacos for ages! Remove the flank steak from packaging and blot dry with a paper towel. Firstly you will need to drizzle oil the steak, then Sprinkle the steak generously with the Old El Paso™ smoky BBQ seasoning mix on both sides; and press into the steak. Now you can heat the Stand 'N' Stuff™ Soft Tortillas, either in a preheated oven for 7-9 minutes, place seperatly and flat on a baking sheet. : 0 Kris. the salsa you served on the side looks quite unique and tasty too! . SO good! But yours, is undoubtedly a million times better and better for you!! That steak is cooked perfectly even though it’s lurking underneath all toppings, you can still see that beautiful pink color. When the pan is hot, place steak in pan seasoned side down. Have a good Sunday Diane, Oh my…now you’ve got me craving for some steak tacos! Top with black beans; place beef Flank Heat a large grill pan that has been coated with cooking spray over medium high heat. Oh I love soft tacos. I have a tri tip thawing out and this is what I had in mind. Easy and absolutely delicious – can’t wait to try them! i can’t get enough of them during the summertime–grilling oh how I can’t wait for summer. Yours look great. Yum, one of my favorite meals! Looks delicious Pam! I had a craving for steak tacos earlier in the week so I threw some together for dinner. Wrap the flour tortillas in a paper towel and cook in the microwave for 20-30 seconds or until warm and pliable. these are beautiful! Your tacos look terrific…the steak is cooked perfect. Sprinkle half the rub on top and gently press in. The sliced steak makes it extra special. This look amazing! Your email address will not be published. Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight. Season both sides of the steak with sea salt, freshly cracked pepper, and garlic powder, to taste. These tacos look mouthwatering, Pam! But now we are into lent, so it looks like fish or shrimp tacos for a while! And I have had it on the brain all day! I love steak tacos, totally prefer them than ground beef. I like serving tacos for dinner, because everyone can assemble his own, and take just what he likes! These sound great! Cook the steaks for 3 minutes on the first side, then flip and continue to cook for a couple of minutes, or until the steak has reached the desired degree of doneness. i have had enough winter to last me 20 years. Remove the steak from the marinade, shaking off any excess. Wow, this is a combination of my favorite foos taco’s and steaks. For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. We all loved these tacos and my husband enjoyed the leftovers the following day. Side Note: My steaks were thin but if yours are thicker you will need to cook them longer. Serve with salsa and sour cream if desired. Required fields are marked *. Sprinkle remaining spice mix on top. Spread each tortilla evenly with sour cream mixture leaving 1/2-inch border around edge. Let rest for 10 … I think I may have to make this for dinner tonight! Then all you need to do is place the sliced grilled steak, vegetables and Avocado into the warmed tortillas and add any of your favorite toppings like sour cream or a squeeze of lime. Heat a large skillet over medium-high heat. Sprinkle half of the taco seasoning on one side of steak. This sounds delicious! I love the combination of ingredients for your steak tacos. Prepare as directed, using one of the following flavor options: Family-Favorite Soft Tacos: Omit oil. A definite crowd-pleaser. love these tacos Pam look really yummy!! I slathered some refried beans on the flour tortilla then topped the steak tacos with avocado, lettuce, tomatoes, cheddar cheese, and green onions for a delicious taco that satisfied my Mexican food craving. Bring steak out of refrigerator 1 hour before cooking. Pam, I was JUST telling my son who came over with Taco Bell, how good the commercial looks for the new Taco Bell steak burrito! Spread the hot refried beans down the center of the warm tortillas then top with steak pieces followed by lettuce, avocado, cheddar cheese, tomato, and green onions. The steak is cooked to the perfect degree of doneness for me . Your meals are always nutritients balanced and delicious. These look so good. i love steak tacos! i love that there’s still some pink on your meat–nicely done! The tacos look great! Also, ensure you loosely cover the soft taco’s in foil or you can heat in a microwave on full power for about 30 seconds. wow the steak is cooked to perfection, Pam. We'll assume you're ok with this, but you can opt-out if you wish. Fry the steak chunks & minced garlic, stirring constantly, … I bet they’d be tasty on corn tortillas as well. My husband will especially love this! This website uses cookies to improve your experience. Breakfast Braid with Eggs, Roasted Pepper, Spinach, and Feta ». STEAK: Prepare the rub by mixing together the garlic powder, ground coriander, cumin, paprika, chili powder, salt, pepper, and brown sugar. Now I REALLY want one!!! I simply seasoned the steaks and cooked them in my grill pan before chopping them up into bite sized pieces. Place the seasoned steak on the griddle over medium heat; and sizzle until cooked, then remove and place on a plate to the side. we love steak tacos Prepare grill or broiler. These look so delicious and fresh. Substitute 1 lb. Broil (or grill) for 5-6 minutes per side for medium-rare, or to your desired doneness. Once heated, remove from oven and place to the side ready to serve.You will need to slice your avocados into slices or dice into squares, then take the Steak and slice into thin or thick slices,whichever you prefer but just remember to ensure they will fit in your tacos. This was a quick and easy meal that tasted fantastic. Drain the meat, saving the marinade. I love just about anything with avocados. we had a horrid blizzard here. I love meals that just sort of come together and work. Cook steak for 4 to 5 minutes per side for medium-rare or until a thermometer reads 135 degrees. Drizzle 1 tablespoon oil on the top of the steak. Cook the steaks for 3 minutes on the first side, then flip and continue to cook for a couple of minutes, or until the steak has reached the desired degree of doneness. Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired. I love refried beans and adding them to the taco sounds fantastic! So delicious and the steak looks nicely done. 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