I quadrupled the recipe. I have come across store-bought vegan pierogies in plain old potato or potato and onion flavor. Bring a large pot of water to a boil and add the pierogies (work in batches if it gets too crowded). In summer we make pierogi with fruit usually blueberries or strawberries or cherries that get topped with some cream mixed with sugar but I guess vanilla yogurt would do as well. Thank you! Made these tonight exactly as written and they were delicious! I just popped a few in the oven for 20-25 minutes and turned half way through for a quick, filling dinner. These are work but so good. You might be able to leave it out, but no promises as I haven’t tried the recipe without it. I ended up adding some Daiya cheddar cheese shreds and having the onions on the side, for a cheddar potato variety. I will try making this recipe. Added a little salt after frying them and ate them like finger food. That’s awesome! You can definitely switch up the fillings! I’m so glad you enjoyed them! A little late on my comment here but I think I’m going to try air-frying them sometime this weekend. I like to freeze them after boiling, then thaw and fry before serving. Thanks Lisa! This is from my Mom’s traditional recipe, so I cannot comment on calories or vegan qualities. Thanks for posting! So good! Just a little tip for the dough as on the pictures it doesn’t look properly closed. Thanks for catching that! Excellent pierogie recipe! It is also a great comfort food for winter season. The vinegar helps balance the flavor, but lemon juice might work as a substitue. Before or after boiling? I think mom bought a box of frozen pierogies thinking they’d be a good meatless main dish for me and once I tasted them I was appalled that I hadn’t had one before. No worries! The devil incarnate. Polish vegans usually mimick the traditonal ruskie pierogi with just potatoes and smoked tofu(and some onion if you want to) -it tastes exactly the same, you can get anyone to think they’re the real ones. Transfer the dough to a lightly floured surface and knead for about 6 minutes, until smooth and elastic. YAY!! They’re totally worth the effort. Hi, I'm Alissa! As far as the calories, you might be able to get away with boiling then and skipping the frying – I know some people prepare pierogies that way, but I fried all of mine so I’m not sure how it’ll turn out! Boil and then fry! I am so glad to finally have an excellent vegan pierogie recipe, as I have missed pierogies since I became vegan. I hope that helps! They have made dumpling forms now that u could use if you struggle with correctly closing the dough. Cover dough with plastic wrap and refrigerate for at least 30 minutes. I’m so glad they were a hit! This recipe makes 24 pierogies, with 4 per serving – I just added those numbers to the recipe! Place about 1 tablespoon of the potato mixture onto each dough round, then fold in half and seal tightly to form a pierogie. I seasoned up the mashed potatoes with just a touch of nooch and some white wine vinegar to mimic the cheesy flavor I’d been missing. But I think I got spoiled by the cheesy ones I ate when I was younger. I cook without oil so frying would not be an option for me. Combine flour, salt, oil, and water in a large bowl, and mix until dough forms a ball. Now that you have a vegan dough, choose a filling that contains no meat, egg or dairy for a truly vegan pierogi (see the list below). Ok it’s called Pierogi not pierogies. Instead of frying, could these be baked in the oven? But whatever, I just found my new favorite thing ever. A carb wrapped around a carb is always a good thing. I was just thinking about making some vegan pierogies but I wanted a new recipe. THANKS! When you’re ready for them, just thaw and cook them in some vegan butter. For meal prep I’d say boil then freeze, and then thaw and fry on the day of serving. What I’m worried about is all the calories first and is there a way to cut them way down. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. I’d love to hear how it works out if you try! Transfer one of halves to a lightly floured surface and roll to a square of about 14 x 14 inches. Yummmmy. Excellent pierogie recipe! Do you boil them and then fry them? I’m pretty sure pierogi dough is the devil, though. Subscribe for email updates and receive a free copy of my veggie burger e-book! On a floured work surface, knead dough 3 or 4 minutes or until elastic. Don't overcook it. While the dough rests and the onions caramelize, place the potato into a medium pot and cover with water. As I was eating them, was thinking of all the different things you could fill them with. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Boil them all now, then seal up and freeze any that you won’t be eating right away. I’m so glad you enjoyed them! Another dinners worth in the freezer. You could also try just boiling them and skipping the frying. Your recipes are always a big hit in my house. 1/4 cup sunflower oil (or other neutral oil like vegetable or canola). The flavor was amazing! These were PHENOMENAL. Serve with sauerkraut, dill, chives, applesauce, and/or vegan yogurt or cashew cream. Either way, I love them and can’t wait to try them. I'd love to connect with you on Facebook, Instagram, or Pinterest. I just made those tonight and they were delicious! Sounds like the Daiya went well. These look delicious! I’m not vegan but my husband is so I cook vegan at home. If they stick together while the dough is raw they will rip apart an all that work is wasted. I have a freezer full of wonton wrappers and I’m DEFINITELY trying that! I made them today and they taste just as good as any homemade pierogie I have ever had! Well, that didn’t last more than a couple of months – they’re too good (plus, quarantine)! If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth. I’d been missing out. To make the dough, stir the flour and salt together in a medium mixing bowl. Allow to cook until the potato is fork tender, about 15 minutes. Then you may store as you wish and reheat them by oven of fry. Then my next is what is 1 serving? These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. Perfect timing! Hi! OMG! And they’re good. Vegan pierogi ingredients. You could also try to cut back on the amount of vegan butter and fry them in a really good nonstick pan. That sounds like a delicious meal! Thanks for another great recipe! LAST UPDATED: June 19, 2020 • FIRST PUBLISHED: February 19, 2018. Very nice recipe! When the dough is resting should it be put in the refrigerator? They say how many it will feed, but not how many it makes so you can tell ahead of prep the calorie content of the portion so you know what to pair it with. Any luck freezing batches of these? I had some hiccups the first time I tried them, and they took so long and were so much work, that I figured I’d never make them again. 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