However, this topic is quite nuanced and we recommend you read our article examining cultivars for further clarity. Matcha is never categorised this way in Japan. Kagoshima matcha is known for being slightly darker green because of the surrounding area’s volcanic soil, but would still appear vibrant. Uji in Kyoto Prefecture is famous as the birthplace of matcha and Japanese green tea. What is the “first harvest” and why is it so important? Matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. The cultivation and processing of matcha is different. The first harvest (otherwise known as the first flush or Shin Cha) is typically the best because the tea plants have retained the nutrients accumulated over winter. Let’s find out why they are different. Wow. Please read the next article to learn more about how matcha is produced. The best type of matcha for lattes is to use either our Superior Ceremonial Matcha or Organic Ceremonial Matcha. These higher grades have a brilliant green color, rich aroma, and a distinct, but not bitter taste. Premium or “in-between” grade These in-between grades of matcha tea are exactly what that term implies. Hence, the general perception is that “ceremonial grade matcha” is high quality matcha and “culinary grade matcha” is low quality matcha. You are also eligible to receive our pre-launch samples, exclusive discounts and other special perks. I’ve tried 5 different tins of Naoki and I absolutely love the brand. Have mates who have benefited from it too in terms of fighting cancer, anti-aging and controlling blood pressure. look deeper into other factors that indicate a matcha’s quality. As its name suggests, you can use it in cooking and baking. And, top of all, you must be aware that Japan grows the best matcha in the world. Ceremonial grade matcha is meant to only be mixed with water. This is due to the price per gram being the highest Obesity and stress have been my main concern in the past, but the regular intake of green tea has changed my life. Read reviews, ask a representative. The only thing stopping matcha companies from overcharging you for “ceremonial grade”matcha that miss the mark in taste and quality is their integrity. Enriched with a huge number of health benefits, ceremonial Grade Matcha is 'the' tea of traditional Japanese tea ceremony. Just like fresh vegetable produce, the key is the vibrancy of the green color. Most people also understand that “ceremonial grade matcha” is more expensive than “culinary grade matcha”. The color of culinary grade matcha is also a little less vibrant than the ceremonial counterpart. Ceremonial grade matcha is the highest grade of matcha. Ceremonial matcha is an inseparable part of tea ceremonies. Traditional tea ceremonies use ‘premium’ or ceremonial grade to make thick tea, and many daily … We must find a better way. It rarely has blends or flavors added to it. In Japan, matcha is not separated into two categories like this because people look at individual blends and their characteristics when evaluating matcha quality. This still tastes amazing in a cup of tea or as a latte. It is still very good and much easier to find. This grade of matcha is also widely used to prepare the type of tea served in the Japanese tea ceremony and the most common matcha preparation in Japan. After harvest, the tea leaves are sent to a factory to be steamed, dried, sorted and cut. It is made to be whisked with hot water and savored. Superior Ceremonial Blend Matcha (1.4 oz / 40g), Cold Brew Jade Ceremonial Blend Matcha (1.4 oz / 40g), Creative Culinary Blend Matcha (3.5 oz / 100g), Organic Ceremonial Blend Matcha (1.4 oz / 40g), Seasonal Ceremonial Blend Matcha (1.4 oz / 40g). This is probably why ceremonial grade matcha is vibrant green in color. Kagoshima Prefecture and Wazuka town in Kyoto Prefecture mostly produce sencha, but quite a few growers are branching out into matcha and are getting quite good at it. Thank you! When you drink matcha, you are consuming the whole... Do you have a Keurig brewer and are you a green tea aficionado? Sipped for centuries in the traditional Japanese tea ceremony, ceremonial grade matcha is the highest quality green tea powder available. Make sure that the matcha you choose is only from organic farms. The processed leaves (tencha) should be stored in a refrigerated room if not being immediately ground into matcha. This grade of matcha is not for cooking, baking, or any other purpose. It is used by the major tea schools and Buddhist temples in Japan specifically for the tea ceremony, where it is blended to be served straight. Producing matcha tea is a process which requires skilled labor at each stage. So, do check the month on the box or cover to understand 2nd or even 3rd harvest. Ceremonial grade matcha is a matcha that is of the highest quality grade that you can find. This is such a helpful article. Ask the matcha company more about their various matcha products. Thereafter, a, We work with tea estates, factories and blending experts to create matcha blends tailored to your needs. The idea is that ceremonial grade matcha is most appropriate for drinking in tea ceremonies, whereas culinary grade matcha is more suitable for ingredient use in recipes due to its more pronounced bitter taste. Each of our ceremonial matcha blends are different and tailored to specific use cases. The Yabukita cultivar is used to produce everything from bottled tea to matcha. As mentioned earlier, we are not great fans of this ceremonial vs culinary grade matcha distinction. They are not as pristine as ceremonial but are somewhat better tasting than the cooking varieties. It is also graded based on the end product, which should have a noticeably vibrant green colour, superior flavour and an excellent terroir. Most matcha companies outside of Japan divide matcha into two types of matcha grades; ceremonial grade matcha and culinary grade matcha. Even under the best of intentions, matcha companies cannot accurately define what “ceremonial grade” means and will just apply their own subjective standards. The ceremonial grade has a deep and vibrant green hue whereas the culinary one is not so bright. From our perspective, we would say that there’s no real difference between ceremonial and culinary grade matcha because “ceremonial grade” and “culinary grade” matcha are really unhelpful terms with not much actual relevance with how matcha is really graded in Japan.


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